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论文共 115 篇作者统计合作学者相似作者

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Mechanistic Insights into the Modulation of Myofibrillar Protein Microstructure and Physicochemical Properties in Conditioned Goose Using Pulsed Electric Field Treatment

Yan Cheng,Yuanrong Zheng,Changyu Zhou, Siqiang Huang,Yangying Sun, Hongbing Yan,Jinxuan Cao,Daodong Pan,Qiang Xia

International journal of biological macromoleculesno. Pt 4 (2025): 143540-143540

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Integrated Analysis of Characteristic Volatile Flavor Formation Mechanisms in Probiotic Co-Fermented Cheese by Untargeted Metabolomics and Sensory Predictive Modeling

Xin Zhang,Yuanrong Zheng,Zhenmin Liu, Miya Su,Zhengjun Wu, Xingmin Xu

Food Research International (2025): 116379

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Ultrasonic Irradiation As a Potential Volatile Flavor Tailoring Tool for Industrially Manufactured Food Matrices: Controllable Chemical Disruption and Interaction Patterns Shifting

Kangshuai Lou,Yuanrong Zheng, Xiaohan Tan,Changyu Zhou, Siqiang Huang,Jinxuan Cao,Zhen Wu,Daodong Pan,Hao Zhang,Qiang Xia

Food research international (Ottawa, Ont) (2025): 116444-116444

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Influence of Whey Protein Isolate-Chitosan Oligosaccharide Micro Gel Pickering Emulsion on Reducing Fat Bioaccessibility and Physicochemical Features of Cheddar Cheese

Kangshuai Lou,Yuanrong Zheng,Hongmei Yu, Xiaohan Tan,Libin Wang, Changmin Tong, Siqiang Huang, Xintong Cai,Changyu Zhou,Jinxuan Cao,Daodong Pan,Zhen Wu,Hao Zhang,Qiang Xia

FOOD BIOSCIENCE (2025)

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红曲霉奶酪的生物活性研究及ACE抑制肽的筛选

贾向飞,郑远荣,刘振民, 吴涵清, 周杨阳

Food Science（2024）

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Effect of Pre-Acidification Induction on the Physicochemical Features, Myofibrillar Protein Microstructure, and Headspace Volatiles of Ready-to-cook Goose Meat

Yan Cheng,Yuanrong Zheng, Xintong Cai,Libin Wang,Changyu Zhou,Jinxuan Cao, Changmin Tong,Jianhui Wang,Yangying Sun, Zhaoshan Wang,Francisco J. Barba,Daodong Pan,Zhen Wu,Qiang Xia

FOOD RESEARCH INTERNATIONAL（2024）

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Exploring the Binding Mechanisms of Thermally and Ultrasonically Induced Molten Globule-Like Β-Lactoglobulin with Heptanal As Revealed by Multi-Spectroscopic Techniques and Molecular Simulation

Chuanhu Han,Yuanrong Zheng, Siqiang Huang,Le Xu,Changyu Zhou,Yangying Sun,Zhen Wu, Zhaoshan Wang,Daodong Pan,Jinxuan Cao,Qiang Xia

International Journal of Biological Macromolecules (2024): 130300-130300

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Tunability of Pickering Particle Features of Whey Protein Isolate Via Remodeling Partial Unfolding During Ultrasonication-Assisted Complexation with Chitosan/chitooligosaccharide

Hongmei Yu,Yuanrong Zheng,Changyu Zhou,Lianliang Liu,Libin Wang,Jinxuan Cao,Yangyin Sun,Jun He,Daodong Pan,Zhendong Cai,Qiang Xia

CARBOHYDRATE POLYMERS (2024)

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Optimization and Characterization of Alginate/cinnamaldehyde Electrosprayed Microcapsule and Its Application to Mongolian Cheese Preservation

Meng Cao,Yuanrong Zheng,Ran Zhou,Ming Ma

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Active Whey Protein/hydroxypropyl Methylcellulose Edible Films Incorporated with Cinnamaldehyde: Characterization, Release Kinetics and Application to Mongolian Cheese Preservation

Chuanrong Gao,Yuanrong Zheng,Ran Zhou,Ming Ma

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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YuanRong Zheng(郑远荣)

论文共 115 篇作者统计合作学者相似作者