Zhihui Wang - College of Horticulture, Fujian Agriculture and Forestry University

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论文共 29 篇作者统计合作学者相似作者

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Molecular Sensory Basis of the Unique “cocoa Aroma” in White Tea: an Integrated Study Combining HS-SPME-GC–MS, GC-O, Molecular Docking, and Addition Tests

Zhiqiang Zheng, Weiwei Wu,Zhihui Wang, Peng Zhang, Bangxing Ma,Yan Huang,Weijiang Sun

Food Research International (2025): 116413

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Identification of Key Aroma Compounds Contributing to the Pleasurable Sensory Experience of White Peony Tea Using GC–MS, Computational Modeling, and Sensory Evaluation

Weiwei Wu, Zhiqiang Zheng,Zhihui Wang, Biyun He, Siqing Du,Wen Zeng,Weijiang Sun

Food Research International (2025): 116280

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Underlying Characteristic Aroma of White Tea from Diverse Geographical Origins and Its Prediction

Jialin Zhang,Zhihui Wang, Lingzhi Zhang, Wei Huang,Fuming Lin, Chunyan Xiao, Zhiqiang Zheng,Yan Huang,Weijiang Sun

Journal of the science of food and agricultureno. 8 (2025): 4558-4568

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Identification and Characterization of Volatile Organic Compounds Based on GC-IMS Technology in Different Organs of Lilium Brownii Var. Viridulum and after Bud-Removal and Non-Bud-Removal Treatments

Xiaoling Li,Zhihui Wang, Chaowen Hou, Xiujuan Gong, Zexiang Liu, Yuhe Shi,Jianye Yan,Qiaozhen Tong

Molecules (Basel, Switzerland)no. 6 (2025)

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Status and Influential Factors of Soil Nutrients and Acidification in Chinese Tea Plantations: a Meta-Analysis

Dan Wang, Benjuan Liu,Fei Li,Zhihui Wang,Jianfeng Hou,Rui Cao, Yuqian Zheng,Wanqin Yang

SOIL（2025）

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Integrated Volatile Metabolomics and Transcriptomics Analyses Revealed the Regulatory Mechanism of Aroma Compound Synthesis Induced by Microenvironmental Changes in Purple Tea Leaves

Chenxi Gao,Zhihui Wang, Zhuotong Chen, Qian Zhang, Biyun He, Zhiqiang Zheng,Zhe Zhou,Yan Huang,Shixian Cao,Zhidan Chen,Weijiang Sun

Plant, cell & environment (2025)

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Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea

Fuming Lin, Huini Wu,Zhaolong Li,Yan Huang, Xiying Lin,Chenxi Gao,Zhihui Wang,Wenquan Yu,Weijiang Sun

Foods（2024）

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Effects of Post-Harvest Processing and 10-Year Natural Aging on Quality-Related Metabolites and Taste Quality of White Peony Tea

Zhihui Wang, Zhiqiang Zheng, Weiwei Wu,Jialin Zhang, Wei Huang,Fuming Lin,Weijiang Sun

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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The Effect of Different Drying Temperatures on Flavonoid Glycosides in White Tea: A Targeted Metabolomics, Molecular Docking, and Simulated Reaction Study

Zhihui Wang,Yilin Liang, Weiwei Wu,Chenxi Gao, Chunyan Xiao,Zhe Zhou,Fuming Lin,Weijiang Sun

Food Research International (2024): 114634-114634

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Profiling of Potential Anti-Diabetic Active Compounds in White Tea: an Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation

Weiwei Wu, Zhiqiang Zheng,Zhihui Wang,Chenxi Gao,Yilin Liang,Wen Zeng,Weijiang Sun

FOODSno. 21 (2024)

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