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论文共 43 篇作者统计合作学者相似作者

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Long-term Study of Citrus Changshan-Huyou Y.B. Chang Essential Oil: Chemical Transformations and Their Impact on Antibacterial Efficacy
Wenbin Xiao,Jiajing Guo, Yanjiao Fu, Zixuan Li, Tongping Zhang, Mingwang He, Ting Liu, Yangbo Xiao,Xuebo Shang,Fuhua Fu,Gaoyang Li,Donglin Su,Zhipeng Gao,Yang Shan
Food Chemistrypp.143118, (2025)
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Linalool Exhibit Antimicrobial Ability Against Elizabethkingia Miricola by Disrupting Cellular and Metabolic Functions
Mingwang He,Weiming Zhong, Rongsi Dai, Su Long, Ying Zhou, Tongping Zhang, Boyang Zhou,Tao Tang, Linlin Yang, Sifan Jiang, Wenbin Xiao, YanJiao Fu, Jiajing Guo,Zhipeng Gao
Current research in microbial sciences (2025): 100380-100380
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Redox-Responsive Self-Assembled Hg-Type Pectin Nano-Micelles for Alleviating Chronic Alcoholic Liver Injury in Mice
Lingtao Kang,Xia Chang, Shuangshuang Ma,Zhipeng Gao, Zhipeng Su, Xiaopeng Li, Yifei Zhao,Jiajing Guo,Gaoyang Li
Carbohydrate polymers (2025): 123619-123619
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Decoding the Role of Bacillus: Unraveling the Transformation of Bioactive Compounds During the Aging of Pericarpium Citri Reticulatae
Yanjiao Fu, Chao Wang,Zhipeng Gao,Yanfang Liao, Zixuan Li, Wenbin Xiao, Mingwang He, Yuwen Wang,Fuhua Fu,Gaoyang Li,Donglin Su,Lvhong Huang, Jiajing Guo,Yang Shan
Food research international (Ottawa, Ont) (2025): 116652-116652
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作者统计

#Papers: 43

#Citation: 759

H-Index: 13

G-Index: 27

Sociability: 5

Diversity: 3

Activity: 35

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