Yongqing Zhu - Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences

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论文共 138 篇作者统计合作学者相似作者

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基于主成分分析法的9个品种蓝莓品质评价

梁钰梅, 李可,林籽汐, 李晓梅,周劲松,廖茂雯, 林昊然,朱永清,李华佳, 刘刚

Science and Technology of Food Industry（2024）

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Effects of Substrates and Suppliers of Ingredients on Microbial Community and Metabolites of Traditional Non-Salt Suancai

Haimei Lai, Lang Yan,Yali Wang,Yuan Mei,Yuli Huang,Xueqing Zeng,Lihong Ge,Jichun Zhao,Yongqing Zhu,Qiaolian Huang,Menglu Yang,Nan Zhao

Microbiome Research Reportsno. 2 (2024)

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基于主成分分析和聚类分析的李子果实品质综合评价

李可,林籽汐, 刘佳,廖茂雯,袁怀瑜,梁钰梅,潘翠萍,郭南滨,朱永清, 张国薇,李华佳

Science and Technology of Food Industry（2024）

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不同品种李子品质特性及其酿酒适宜性评价

周艳, 陈雅,廖茂雯, 李可,李华佳, 刘佳,刘达玉,朱永清

Science and Technology of Food Industryno. 24 (2024)

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Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum Chinense Pursh Leaves after Processing into Green and Black Tea

Zhuoya Xiang,Boyu Zhu,Xing Yang,Junlin Deng,Yongqing Zhu, Lu Gan,Manyou Yu,Jian Chen,Chen Xia, Song Chen

FOODSno. 3 (2024)

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Unlocking the Therapeutic Treasure of Pomegranate Leaf: A Comprehensive Review on Phytochemical Compounds, Health Benefits, and Future Prospects

Manyou Yu,Irene Gouvinhas,Jian Chen,Yongqing Zhu,Junlin Deng,Zhuoya Xiang,Paula Oliveira,Chen Xia, Ana Barros

FOOD CHEMISTRY-X (2024)

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The Role of Abiotic and Biotic Factors of Aged Brine in Directing Microbial Assembly and Volatile Profiles of Paocai During Fermentation

Nan Zhao,Yuli Huang,Haimei Lai,Yali Wang,Yuan Mei,Xueqing Zeng,Menglu Yang,Jichun Zhao,Huajia Li,Yongqing Zhu,Renyou Gan,Lihong Ge

FOOD BIOSCIENCE（2024）

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Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota

Manyou Yu,Jiayuan Zhao, Qingling Xie,Junlin Deng,Yongqing Zhu,Jian Chen,Zhuoya Xiang, Ting Zhang, Gang Liu,Chen Xia,Liugang Shi, Bin Wu,Irene Gouvinhas,Ana Novo Barros

FOODS（2024）

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赶黄草活性成分提取及不同部位成分分布对比

向卓亚,朱柏雨,朱永清,夏陈, 陈松

Food & Machineryno. 3 (2024): 165-172

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Studies of Phytochemical Constituents by UPLC-QTOF-MS/MS of Black Hulless Barley Bran and Its Antioxidation and Α-Glucosidase Inhibition Effect

Junlin Deng,Manyou Yu,Yuehang Yang,Tinghui Liu,Zhuoya Xiang,Jian Chen,Kaijun Yang,Ruiling Zhan,Boyu Zhu,Yongqing Zhu,Xing Yang,Yan Wan,Chen Xia

Arabian Journal of Chemistryno. 3 (2024): 105644-105644

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