DNA-based Authentication Method for Detection of Yak (bos Grunniens) in Meat Products.Ping Wang,Yue Hu,Hairong Yang,Jiangxun Han,Yongsheng Zhao,Ying ChenJournal of AOAC International(2013)引用 16|浏览8AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要