Global research on cocoa working with and for farmers.

A Escobedo Aguilar,E A Vargas,R Junkin,Marjorie Morales,N Cromme,Atul Prakash,N Lutaladio,F Ezeta,J A Aguirre Gonzalez,Joachim Von Braun,E Diaz Bonilla,J W Clay, R G Green,David I Friedman,E J Trigo,Greg Traxler,Carl E Pray,R G Echeverria,R H Leftwitch,M Otarola Guerrero, E Narvaez Rodriguez,M Davide Parrilli,Cees W M Haest,Philip Kotler, Glen Armstrong,R D Tousley,Edward A Clark,F E Clark, M M Volcan Calderon, B J Redman, James T Kent,Laura Bianco, Z M Salinas Vallecillo, F F Reichheld,F H Newell,M Otero,Cabrera Medaglia J A Hernandez Rojas L,C Roldan Chacon, Eds,Vernell Williamson,I Grande Esteban, G S Maddala,Eric L Miller,B M Watts,G L Ylimaki,L E Jeffery,L G Elias,L P Deboca,J A Dos Santos,A M Rezende,Bruce A Larson,J J Scheu

Diseases of Aquatic Organisms（2010）

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fish,food security,marketing,regulations,risk,monopole,production,international trade,social classes,cout,valuation,consumers,market segmentation,mathematical models,demand,products,environmental impact,food safety,value added,foreign trade,forests,market research,sampling,commerce,financing,social behaviour,economic distribution,consumption,poverty,services,quality controls,information systems,planning,direction,income distribution,productivity,trade liberalization,selection,statistical analysis,rural areas,exportation,economic development,processing,supply,resource allocation,gene expression,leadership,organic agriculture,forest management,latin america,market prices,advertising,industry,organoleptic properties,flavour,service,sustainability,certification,consumer behaviour

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