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Estimation of the Prior Storage Period of Lamb’s Lettuce Based on Visible/near Infrared Reflectance Spectroscopy

Bert A. J. G. Jacobs,Bert E. Verlinden,Els Bobelyn,An Decombel,Peter Bleyaert, Joris Van Lommel,Isabel Vandevelde,Wouter Saeys,Bart M. Nicolai

Postharvest Biology and Technology（2015）

Cited 12|Views20
Key words
Storage,Quality,Corn salad,Lamb's lettuce,Spectroscopy,Multivariate statistics
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