Effect of Pectinase Addition in Juice Processing on the Structural Characteristics, Immunological Activity and in Vitro and in Vivo Prebiotic Properties of Apple Pomace Pectic Polysaccharides.

Fangfang Yue, Miao Jiang, Jiaxin Xu, Jingyi Ma, Xin Sun,Jihong Huang, Marat Muratkhan,Xin Wang, Xin Lü

Food & function（2025）

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