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Evaluating the Urate-Lowering Effects of Different Microbial Fermented Extracts in Hyperuricemic Models Accompanied with a Safety Study

Rong-Jane Chen,Mei-Huei Chen,Yen-Lin Chen,Ching-Mao Hsiao,Hsiu-Min Chen,Siao-Jhen Chen,Ming-Der Wu,Yi-Jen Yech,Gwo-Fang Yuan,Ying-Jan Wang

Journal of Food and Drug Analysis（2017）

引用 35|浏览28
关键词
hyperuricemia,microbial fermented extracts,uricase,uric acid,xanthine oxidase
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