Shrinkage of Food Materials During Drying: Current Status and Challenges
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY（2018）
关键词
Characterization,dehydration,fruits and vegetables,shrinkage,theoretical modeling
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要