Pilot Randomized Controlled Trial of a Standard Versus a Modified Low-Phosphorus Diet in Hemodialysis Patients
Fiona N. Byrne,Barbara A. Gillman,Mairead Kiely,Brendan Palmer,Frances Shiely,Patricia M. Kearney,Joyce Earlie,Maria B. Bowles, Fiona M. Keohane,Pauline P. Connolly, Sarah Wade,Theresa A. Rennick, Bernice L. Moore, Oonagh N. Smith, Celene M. Sands, Orla Slevin, Denise C. McCarthy, Karina M. Brennan, Halog Mellett,Darren Dahly, Eoin Bergin,Liam F. Casserly,Peter J. Conlon, Kieran Hannan,John Holian,David W. Lappin,Yvonne M. O'Meara,George J. Mellotte,Donal Reddan,Alan Watson,Joseph Eustace Kidney International Reports（2020）
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diet,hyperphosphatemia,phosphates,potassium,renal dialysis
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