不同品种苦荞的经济性状以及营养物质的差异研究
Agricultural Technology & Equipment（2020）
Abstract
通过对9个品种的苦荞进行对比试验,分析不同品种苦荞的经济性状以及营养物质的差异.通过本次对比试验可知,不同品种苦荞的经济性状不同,西荞一号、川荞一号、迪荞一号、湘新-2、黑丰1号、定苦荞1号、品苦、刺荞、赤苦荞2号中,迪荞一号的产量最高,为6.01 kg;在营养物质方面,不同品种苦荞中的粗蛋白含量、脂肪含量、芦丁含量差异显著,其中黑丰一号中的芦丁含量最高,为11.1％;品苦的粗蛋白含量最高,为16％;湘新-2和刺荞中的脂肪含量最高,为2.9％.
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