Investigating the Relationship Between Structure of Itaconylated Starch and Its Sizing Properties: Viscosity Stability, Adhesion and Film Properties for Wool Warp Sizing.
International Journal of Biological Macromolecules（2021）
Key words
Corn starch,Adhesion,Property
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined