Changes in the Flavan-3-ol and Polysaccharide Content During the Fermentation of Vitis Vinifera Cabernet-Sauvignon and Cold-Hardy Vitis Varieties Frontenac and Frontenac Blanc
OENO ONE（2021）
关键词
cold-hardy grape,Vitis vinifera,cold climate,winemaking,flavan-3-ol,polysaccharide
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要