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Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins As an Agricultural By-product for Food Industry

ICAR-Directorate of Floricultural Research,Chintagunta Anjani Devi,Reddy Y. Mohan,Kumar Ashutosh,Agarwal Dinesh K.,Pal Govind,Simal-Gandara Jesus

Food Analytical Methods（2021）

Cited 12|Views9
Key words
Electrical conductivity,Nutraceuticals,Peanut skins,Wall-bound phenolics,Waste valorisation
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