Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum Sativum L. and Glycine Max (L.) Merr., in Protein Powder Mixtures
FRONTIERS IN PLANT SCIENCE（2021）
关键词
DNA,protein,quantitative polymerase chain reaction,authentication,botanicals,quality,barcoding
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