Tracing Clostridium Perfringens Strains from Beef Processing of Slaughter House by Pulsed-Field Gel Electrophoresis, and the Distribution and Toxinotype of Isolates in Shaanxi Province, China
FOOD MICROBIOLOGY（2022）
Key words
Clostridium perfringens,PFGE,Beef slaughtering process,Contamination,Toxinotype
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