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Identification and Quantification of Free, Esterified, and Insoluble-Bound Phenolics in Grains of Hulless Barley Varieties and Their Antioxidant Activities

Junlin Deng,Zhuoya Xiang,Changbin Lin,Yongqing Zhu,Kaijun Yang,Tinghui Liu,Chen Xia,Jian Chen,Wenhui Zhang,Yuhong Zhang,Boyu Zhu

LWT-FOOD SCIENCE AND TECHNOLOGY（2021）

Cited 31|Views27
Key words
Hulless barley,Phenolics,UPLC-QTOF-MS,MS,Antioxidant activity,HCA
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