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Investigation of Proline in Superficial Scald Development During Low Temperature Storage of 'dangshansuli' Pear Fruit

Ming Qian,Libin Wang,Suling Zhang,Liqiong Sun,Weiqi Luo,Drew Posny, Shanshan Xu,Chao Tang,Min Ma,Chen Zhang,Shaoyan Lin,Jiahong Wang,Wei Hui,Shaoling Zhang

POSTHARVEST BIOLOGY AND TECHNOLOGY（2021）

Cited 12|Views27
Key words
Pyrus bretschneideri,Superficial scald,Proline,1-MCP,DPA
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