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Polysaccharides Enzymatic Modification to Control the Coacervation or the Aggregation Behavior: A Thermodynamic Study

Marie E. Vuillemin,Florentin Michaux, Aurelie Seiler,Michel Linder,Lionel Muniglia,Jordane Jasniewski

FOOD HYDROCOLLOIDS（2022）

Cited 6|Views22
Key words
Complex coacervation,Supramolecular structures,Isothermal titration calorimetry,Gum Arabic,Chitosan,Interactions
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