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Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations

Madison P. Wagoner,Marc R. Presume,Moses E. Chilenje,Gerardo A. Abascal-Ponciano,Jorge L. Sandoval,Hunter R. Smith,Tristan M. Reyes,Barney S. Wilborn,Justin A. Dunavant,Robert P. Mason,Eric K. Altom,Charles W. Starkey,Jason T. Sawyer

Animals（2022）

Cited 0|Views18

Key words

algin,ground frame,hydrocolloid,pet food,shelf-life,wooden breast

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