Optimization of the Production Process of Special Purpose Pasta with the Addition of Carrots and Pectin N.N. Martynov,G.A. Sidorenko,G.B. Zinyukhin,E.Sh. Maneeva,A.V. Berestova,V.P. PopovKhleboproducty（2019）引用 0|浏览3AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
