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Nutritional Functions and Antioxidative Enzymes in Juice Extract from Two Different Maturity Stages of Low Temperature Stored Phalsa (grewia Subinaequalis D.C.) Fruit

Hamad Hassan,Muhammad Amin,Ishtiaq Ahmad Rajwana,Sami Ullah,Kashif Razzaq,Hafiz Nazar Faried,Gulzar Akhtar,Unsar Naeem-Ullah,Mirza Abdul Qayyum, Muhammad Majid Aslam,Kashif Ali,Zohaib Asghar,Shafa Nayab,Ambreen Naz, Hafiza Wajiha Sahar

LWT（2021）

引用 12|浏览14
关键词
Berry fruit,Pigments,Bioactive compounds,Proximate analysis,Enzymatic activities
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