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Structure-activity Relationship of Antioxidant Polysaccharides from Huangshui Based on the HPLC Fingerprint Combined with Chemometrics Methods

Jiaying Huo,Ziyan Wu,Hu Zhao,Weizheng Sun,Jihong Wu,Mingquan Huang,Jinglin Zhang,Zhenhua Wang,Baoguo Sun

LWT-FOOD SCIENCE AND TECHNOLOGY（2022）

Cited 24|Views1
Key words
Huangshui,Antioxidant polysaccharides,Structure-activity relationship,HPLC fingerprint,Multiple linear regression analysis (MLRA)
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