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Effect of Storage Conditions on the Quality Attributes of Value-added Cutlets Produced from Low-cost Silver Carp (hypophthalmichthys Molitrix)

A. S. M. Salman,Md Ashraf Hussain,Soma Sultana,Debarshi Bhattacharjee,Mohammad Abu Jafor Bapary,Mirja Kaizer Ahmmed,Md Jakiul Islam,Md Abu Sayeed

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY（2022）

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关键词
Fish cutlet,ready-to-eat product,refrigerated,frozen storage,shelf life
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