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Enzyme Treatment-Induced Tenderization of Puffer Fish Meat and Its Relation to Physicochemical Changes of Myofibril Protein

Shan Shang,Bingcun Wu,Baoshang Fu,Pengfei Jiang,Ying Liu,Libo Qi,Ming Du,Xiuping Dong

LWT（2022）

Cited 23|Views2
Key words
Myofibril protein,Enzyme treatment,Tenderness,Protein composition,Conformation
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