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Increasing the Selection of Low-Carbon Footprint Entrées Through the Addition of New Menu Items and a Social Marketing Campaign in University Dining

Hannah Malan,Carole Bartolotto, Charles Wilcots, Peter Angelis, Al Ferrone,Chris Wible, Edward Westbrook, Erin Fabris,May C. Wang,Wendelin Slusser,Jennifer A. Jay,Michael L. Prelip

JOURNAL OF THE ASSOCIATION FOR CONSUMER RESEARCH（2022）

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