Associations Between Intake of Starchy and Non-Starchy Vegetables and Risk of Hepatic Steatosis and Fibrosis
Hepatology International（2022）
Key words
Controlled attenuation parameter,Chronic liver disease,Dark-green vegetables,Inflammation,Liver stiffness measurement,Nonalcoholic fatty liver disease,Potatoes,Substitution analysis,Transient elastography,United States
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