Development and Application of Criteria for Classification of Hydrolysed Proteins in the Framework of Feed Safety

Leo W. D. van Raamsdonk, Christophe Genouel,Anna Weiner,Theo W. Prins, Nelly Jardy, Stanislava Vonsovic, Ioana M. Barbu, Marilyne Bescond,Ilona Paprocka,Krzysztof Kwiatek

Food Additives & Contaminants Part A（2022）

Cited 2|Views12

Key words

Animal protein hydrolysates,processed animal proteins,animal feed,hydrolysation index

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