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A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes

Nursyah Fitri,Sharon Xi Ying Chan,Noor Hanini Che Lah,Faidruz Azura Jam,Norazlan Mohmad Misnan,Nurkhalida Kamal,Murni Nazira Sarian,Mohd Aizuddin Mohd Lazaldin,Chen Fei Low,Hamizah Shahirah Hamezah,Emelda Rosseleena Rohani,Ahmed Mediani,Faridah Abas

FOODS（2022）

Cited 24|Views5
Key words
fish,drying,nutritional compositions,omics,sensory attributes,microorganisms,safety
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