Development of a Simple Method of Unravelling Catalytic Activity of Some Mitochondrial and Cytosolic Enzymes in Meat Express Juice and It's Application in Differentiation of Fresh and Frozen Thawed Meat for Authentication
FOOD CONTROL（2023）
关键词
Immersion method,Biochemical assay,Frozen thawed meat,Meat authentication
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要