Preparation and Characterization of Zein–lecithin–total Flavonoids from Smilax Glabra Complex Nanoparticles and the Study of Their Antioxidant Activity on HepG2 Cells
Food Chemistry X（2023）
关键词
Total flavonoids,Smilax glabra,Self-assembled nanoparticles,Stability,Antioxidant activity
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