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A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes

Sharon Xi Ying Chan,Nursyah Fitri,Nurul Syahidah Mio Asni,Nor Hafiza Sayuti,Ummi Kalthum Azlan,Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud,Nurkhalida Kamal,Murni Nazira Sarian,Mohd Aizuddin Mohd Lazaldin,Chen Fei Low,Sarahani Harun,Hamizah Shahirah Hamezah,Emelda Rosseleena Rohani,Ahmed Mediani

FOODS（2023）

引用 8|浏览46
关键词
fish,fermentation,health benefits,omics,processing,preservation,sensory attributes,safety
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