Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
Foods (Basel, Switzerland)（2023）
Key words
heavy metals (HMs),analytical techniques,ashing,digestion,toxic elements,atomic absorption spectroscopy (AAS),inductively coupled plasma atomic emission spectroscopy (ICP-AES),inductively coupled mass spectrometry (ICP-MS),X-ray spectrometry
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