Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Microencapsulation of Astaxanthin by Ionic Gelation: Effect of Different Gelling Polymers on the Carotenoid Load, Stability and Bioaccessibility

Martina Vakarelova,Francesca Zanoni,Giulia Dona,Ilaria Fierri,Roberto Chignola, Sara Gorrieri,Gianni Zoccatelli

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2023）

Cited 8|Views15
Key words
Astaxanthin,Haematococcus pluvialis,ionic gelation,microencapsulation,simulated gastrointestinal digestion,stability
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined