Potential Nutritional Strategies to Prevent and Reverse Sarcopenia in Aging Process: Role of Fish Oil-Derived Ω-3 Polyunsaturated Fatty Acids, Wheat Oligopeptide and Their Combined Intervention.
JOURNAL OF ADVANCED RESEARCH（2024）
Key words
Aging,Sarcopenia,Fish oil-derived ω-3 polyunsaturated fatty acids,Wheat oligopeptide
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