Link Between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.
MOLECULES（2023）
关键词
cocoa,chocolate,flavor perception,volatile compounds,flavor predictive models,PLS
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要