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Comprehensive Analysis of Advanced Glycation End-Products in Commonly Consumed Foods: Presenting a Database for Dietary AGEs and Associated Exposure Assessment

Qiaozhi Zhang,Huatao Li,Ruixing Zheng, Lili Cao,Shufen Zhang,Shuifeng Zhang,Huadong Sheng,Yuhao Jiang,Yanbo Wang,Linglin Fu

Food Science and Human Wellness（2024）

Cited 3|Views3
Key words
Advanced glycation end-products,Maillard reaction,Processed foods,Dietary database,Exposure assessment
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