THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE

Abd El-Rahman A. Ali, Ahmed M. Metwally, Hadil F. Atia,Amal H. Mahmoud, Hisham M. El Shishtawy

Egyptian Journal of Chemistry（2022）

Cited 1|Views1

Key words

Domiati cheese,Bacteriocin,Lactobacillus strains,Pathogenic bacteria,Bio preservation

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