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Effects of Ultrahigh Magnetic Field on the Structure and Properties of Whey Protein

Peiling Liu,Mengxing Hou, Yonggang Yue,Yue Tong,Tiantian Zhang,Zhijian Lu,Lanjun Yang

LWT-FOOD SCIENCE AND TECHNOLOGY（2023）

Cited 10|Views15
Key words
Whey protein,Ultrahigh magnetic field,Oxidation,Structure,Properties
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