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Preparation of pickering emulsion of cinnamon essential oil using soybean protein isolate-chitosan particles as stabilizers

Zijun WU,Jie YAN,Zhijian ZHOU,Qiulin XU,Qiaoguang LI, Guangqing LI, Xigui LI,Xitong FANG,QiuLing ZHONG

Food Science and Technology（2023）

Cited 5|Views5
Key words
Pickering emulsion,soybean protein isolate-chitosan particles,stability
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