Changes of Physicochemical Properties and Bioactivities of Resveratrol-Loaded Core–shell Biopolymer Nanoparticles During in Vitro Gastrointestinal Digestion
FOOD CHEMISTRY（2023）
Key words
Resveratrol,Nanoparticles,Bioaccessibility,Gastrointestinal digestion,Cytotoxicity,Antioxidant,Chitosan
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