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Development and Validation of Near-Infrared Spectroscopy Procedures for Prediction of Cassava Root Dry Matter and Amylose Contents in Ugandan Cassava Germplasm

Ephraim Nuwamanya,Enoch Wembabazi,Michael Kanaabi,Fatumah Babirye Namakula,Arnold Katungisa,Ivan Lyatumi,Williams Esuma,Emmanuel Oladeji Alamu,Dominique Dufour,Robert Kawuki,Fabrice Davrieux

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）

引用 2|浏览21
关键词
cassava,dry matter content,amylose content,NIRS,selection
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