Comparative Evaluation of Most Probable Number and Direct Plating Methods for Enumeration of Escherichia Coli in Ruditapes Philippinarum, and Effect on Classification of Production and Relaying Areas for Live Bivalve Molluscs
FOOD CONTROL（2023）
关键词
Escherichia coli,Most probable number method,Direct plating method,Classification of production and relaying areas for live bivalve molluscs
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