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Integrating New Variables into a Framework to Support Cacao Denomination of Origin: a Case Study in Southwest Colombia.

Carlos E. Gonzalez-Orozco,Mario Porcel,Roxana Yockteng,Alejandro Caro-Quintero,Caren Rodriguez-Medina,Margareth Santander,Martha Zuluaga, Mauricio Soto,Jader Rodriguez Cortina,Fabrice Eric Vaillant,Sebastian Escobar Parra

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）

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Buenaventura,chocolate,cocoa flavour-aroma,rainforest
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