Exploring UPLC‐QTOF-MS‐based Targeted and Untargeted Approaches for Understanding Wine Mouthfeel: A Sensometabolomic Approach
FOOD CHEMISTRY（2024）
关键词
Sensory analysis,High-resolution MS,PLS regression,Drying,Astringency,Anthocyanins,Amino acids,Peptides,Sensory analysis,Sensory analysis,High-resolution MS,High-resolution MS,PLS regression,Drying,PLS regression,Astringency,Drying,Astringency,Anthocyanins,Anthocyanins,Amino acids,Amino acids,Peptides,Peptides
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