Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-erh Ripen Tea Based on Portable Near-Infrared Spectroscopy
JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2024）
关键词
Near-infrared spectroscopy,Pu-erh ripen tea,Caffeine,Catechins,Bitterness,Astringency
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要