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Effect of Design and Molecular Interactions on the Food Preserving Properties of Alginate/pullulan Edible Films Loaded with Grape Pomace Extract

Giulia Mugnaini,Massimo Bonini,Luigi Gentile,Olimpia Panza,Matteo Alessandro Del Nobile,Amalia Conte,Rodolfo Esposito,Gerardino D'Errico,Federica Moccia,Lucia Panzella

JOURNAL OF FOOD ENGINEERING（2024）

引用 9|浏览30
关键词
Biopolymers,Pullulan,Alginate,Edible film,Grape pomace extract,By-products
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