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Mechanism of Molecular Interaction Between Pyrazine Flavor Substances and Lysozyme: Based on Spectroscopy and Molecular Docking Studies

Wenhua Tong, Yiyun Li,Zhijiu Huang,Shuqin Wang,Guanying Chen,Xingyan Liu,Ying Yang,Liming Zhao

JOURNAL OF MOLECULAR LIQUIDS（2023）

引用 6|浏览10
关键词
Spectrum,Pyrazine flavor substances,Interaction,Lysozyme,Molecular docking
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