Modifying the Texture of Tomato Purees Through Variety Selection or Processing Methods Do Not Affect the Same Physical Parameters and Rheological Mechanisms.David L. Page, Miarka Sinkora, Lucas Lanoë,Robert Giovinazzo, François Zuber,Anne-Laure Fanciullino,Nadia Bertinopenalex（2022）引用 0|浏览2AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
